Breakfast is ritual, a time of reunion for the whole family, perfect for planning the day even with suggestions from our little newspaper that you will find every morning at the entrance to the dining room with interesting news about Caorle and suggestions for excursions and/or alternative activities. It is served from 7:30 a.m. to 10:00 a.m. in the dining room and/or in the small room adjacent to the Lounge Bar. The buffet includes cakes, savory pies, focaccia and special breads made in-house by our pastry chef, brioches in various flavors, pan cakes, high-quality jams, honey and chocolate cream, various types of cereals, muesli and oil seeds for a healthy breakfast, yogurt, fresh fruit, coffee, cappuccino, chocolate, fruit juices and various teas and infusions; Those who prefer savory will find cheese platters, mixed sliced meats, fresh vegetables, soft-boiled eggs, scrambled eggs, and upon request eggs and bacon or freshly cooked omelets.