Dining has always been one of the strengths of our management. In addition to enjoying traditional dishes from Veneto and “Caorlotta” cuisine in particular, our Chef will surprise you with the combination of flavors and aromas enhanced by the refined presentation of the dishes. Special care for quality raw materials, favoring local zero-kilometer products and organic products. Our choice menus include fish, meat and vegetarian dishes + mini menu for children. Buffet of salads and cooked vegetables, delicious selection of desserts prepared by our pastry chef. Our kitchen is also equipped for preparing gluten-free dishes for our celiac guests or for any other food intolerance.

We are available for wedding banquets, receptions and dietary cuisine for athletes/sports people.